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Ferric reducing ability of plasma : ウィキペディア英語版 | Ferric reducing ability of plasma Ferric reducing ability of plasma (FRAP, also ''Ferric ion reducing antioxidant power'') is an antioxidant capacity assay that uses Trolox as a standard. The FRAP assay was first performed by Iris Benzie and J. J. Strain of the Human Nutrition Research Group at the University of Ulster, Coleraine. It is often used to measure the antioxidant capacity of foods, beverages and nutritional supplements containing polyphenols. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Ferric reducing ability of plasma」の詳細全文を読む
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